Inomas: Restaurant App Case Study

Wrestling daily with scheduling work plans, employee shifts, payroll processing and managing the inventory is quite a hectic task for restaurant managers. They will have to sweat it out spending their valuable time in planning, preparing and organizing these workflows. In addition, they will also have to be considerate in purchasing the right quantity of ingredients to keep the necessary stock in hand while reducing the wastage of these stocks. Managing these tasks efficiently impacts the profitability of their business. No matter how tedious the chores maybe, still management of these tasks is the cornerstone of success for restaurants.

They have to be done accurately to minimize conflicting time schedules and other errors to keep the restaurant running smoothly. But working these out single handedly is quite an uphill battle for managers.